Becoming aware of the swiftness in the passing years and accepting I’m beginning to get on a bit myself, I’m acknowledging my developing interest in broad range media coverage and references and indeed governmental initiatives, all relating to aging. I also readily acknowledge my fondness and affinity on the accuracy of these two worthy quotes; [...]
In a regular column for Health Food Business, the IHTA’s Phil Costigan looks at the the management of vitamins and minerals on the Irish market. Readers will remember that I reported in the June edition of HFBM that the food supplement industry in Ireland was developing and thriving consequent to an increasing number of consumers [...]
In a regular column for Health Food Business, the IHTA’s Phil Costigan questions whether Ireland can aspire to be lean and green? Can Ireland aspire to be lean and green? It is wise and prudent to know your customer, to keep vigilant on the supply and demand, so recently the IHTA commissioned a survey based on [...]
In a regular column for Health Food Business, the IHTA’s Phil Costigan questions whether the natural health industry is in danger of a potential major decline? Is the continued growth of the natural health industry in danger of a potential major decline? Readers will be well familiar with health, fitness and weight loss TV programmes, [...]
In a regular column for Health Food Business, the IHTA’s Phil Costigan highlights the priorities for the organisation as we move into 2018. No more out with the old and in with the new...it’s more of the same really! Firstly to our readers, Athbhliain faoi Mhaise Daoibh, may 2018 bring much joy and contentment to [...]
In a regular column for Health Food Business , the IHTA’s Phil Costigan explains that the organisation recognises the importance of working together to protect consumer choice. November has arrived, the Festival of Samhain, marking the end of the harvest season and the beginning of winter has passed. Our Celtic ancestors believed that as Samhain was [...]
In this edition of Health Food Business, Phil Costigan, General Secretary of the Irish Health Trade Association (IHTA), discusses the current healthcare crisis and the importance of the natural health industry. Health policy makers and the natural health industry, is it time to be reading from the same page? The European Commissioner for Health and Food Safety, [...]
Having recently received information on a seminar calling together policymakers and key stakeholders to examine the future for healthcare policy in Ireland, it was astounding to note once more the emphasis on medical care. Again and again, it seems that references to our nation’s health/healthcare by the policy makers relates to the the prevention and [...]
Red wine compound found to slow down neural aging in mice New research suggests that a compound commonly found in red wine and some fruits may protect our neurons against the unwanted effects of aging. In fact, the study suggests that the benefits may be equivalent to those of dieting and exercising. http://www.medicalnewstoday.com/articles/316238.php Resveratrol’s role [...]
The Irish Health Trade Association (IHTA) Chair, Phil Costigan, looks at the future with optimism in Health Food Business Trade Magazine – February 2017. Spring is upon us, here in Ireland, February 1st is called Lá fhéile Bríde (St. Brigid’s day) which officially marks the start of the pagan festival of spring. The season of spring is [...]
